As we left, we noticed that the restaurant was packed and there were close to thirty people waiting to be seated. The food was outstanding on this visit and we were very pleased with our service. The quality of food was top notch, much like their lunch and dinner menu. Whiskey Cake's brunch menu lived up to our expectations. My youngest daughter finishing off her mom's whipped cream This dessert is worth the trip alone, but I was very content and could not eat another bite of anything on this morning. The only regret I had was that we were all too full to have a piece of their namesake dessert whiskey cake. It seemed that everyone in my family enjoyed brunch on this day. In fact, I wasn't even able to snap a picture of her meal because she started eating it too quickly.īoth of my kids cleaned their plates and my youngest even helped her mom finish off her whipped cream. She said it tasted like pancakes and an apple pie had a delicious baby. My wife ordered the Griddle Stack, which were pancakes topped with caramelized apples, maple syrup, almonds, and whipped cream. Everything on the plate was absolutely amazing and I couldn't have been more pleased with my breakfast. The waffle actually had two pieces of bacon cooked into the batter and was topped with some excellent chicken tenders, eggs, and more of the sausage gravy that I liked so much. We both agreed that it was a very unique and delicious twist on the traditional biscuits and gravy.įor my entree, I ordered the Chicken and Waffle. They arrived within just a few minutes and were quickly devoured by my wife and myself. They are served five to an order and each is topped with a slice of jalapeno and served with a bowl of sausage gravy. When we placed the order for the kids pancakes, we also ordered a breakfast appetizer of Vermont Cheddar and Jalapeno Drop Biscuits. Luckily, Whiskey Cake is a kid-friendly place and we were able to order the kids breakfasts while we looked over the brunch menu. opening and were seated after only a short wait. Vermont Cheddar and Jalapeño Drop Biscuits Their brunch menu is only available on weekends and one day we finally decided to pack up the kids and take the short drive to Plano. I have dined at Whiskey Cake for lunch and dinner several times, but I had never had the pleasure of trying out their brunch menu until last week. Since my wife is also a big fan, she is always willing to dine there any time that I ask. They don't take reservations, but calling 10 to 15 minutes before you arrive gets you on the wait list which is very helpful.Whiskey Cake Kitchen & Bar is one of my favorite restaurants in Collin County. I can go on for pages about this place - but I'll leave you with this advice - call ahead for the brunch. For drinks - my personal favorite is the Jessica Wabbit, but if you prefer a grown up beverage - I have heard great things about Hello Dolly or the Guava gimlet. Make sure to leave room for dessert because the Whiskey cake topped with mounds of whip cream is a must.Īll my out of town guest have had the pleasure of dining here - I hardly ever venture anywhere else for brunch because this place delivers on everything - great atmosphere phenomenal food and excellent service. If you want something less brunchy - then we recommend the O.M.G Burger Pork Belly Ramen or Texas Gulf Shrimp grain bowl. I personnally recommend you head here for weekend brunch and from the menu our vote goes to Three little pigs French toast Monte Cristo or the Chicken and waffle. Simply put - Farm to table never looked and tasted so good. The Chef serves up some of the best food you will ever have and when it comes to Brunch - this is the first place I recommend. It is located in the Plano area of the Dallas Metroplex, just off the Dallas Tollway.
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